Asian nacho recipe

Working in batches, add wontons to oil and fry, stirring gently, until chips are puffed and golden, 1—2 minutes. Transfer to a paper towel—lined rimmed baking sheet and let cool. Heat oil in a large skillet over high heat. Add garlic and chile and cook, stirring, until fragrant, about 30 seconds. Add pork, season with salt and pepper, and cook, breaking up into smaller pieces with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8—10 minutes. Add lime juice, soy sauce, fish sauce, and sugar and cook, stirring, until liquid is reduced and glazes pork, about 3 minutes.

If there was ever a nacho recipe to be a major hit at a game day party, these Asian Chicken Wonton Nachos just might be it. There you have it! Six layers of maximum flavor with so many amazing textures coming together in one bite. The ultimate plate of nachos with an Asian twist! Layers of tender pulled chicken, crisp veggies, and guac piled high on top of sesame wonton chips. Sesame wonton crisps entire recipe. Korean pulled chicken entire recipe.

Crispy baked wonton chips are layered with Asian flavored ground chicken, pungent red onions, spicy jalapenos and two types of cheeses! Drizzled with a smooth, spicy peanut sauce, these nachos are easy to make, yet packed with flavor and a total crowd pleaser! This post was originally published in October Today we are going to play a game of make believe. Because, nachos!

Asian Nachos are now a big Pinterest trend told you. We come across a lot of food trends—yes, like the currently hot Asian nachos. This weekend even. Why bother with all those other predictable nachos when you could have something creative? I promise they're in your best interest.