Asian orange ribs

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Orange-Soy-Braised Pork Ribs

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Asian Style Ribs with Ginger-Orange Glaze | The Organic Kitchen Blog and Tutorials

And they are Paleo and made in the crock pot, what could be better? This post contains affiliate links. I may make a commission off sales but your price remains the same. This book is a must have in my humble opinion: gorgeous Paleo recipes all made in the crock pot for easy, convenient meals the whole family will love. Brushed with an Asian inspired marinade, then cooked in the crock pot until tender the meat on these delectable ribs literally falls off the bone. Tangy, deliciously sticky, and addictive this glaze is the perfect finish to these tender ribs. Are you drooling yet?
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Asian Style Ribs with Ginger-Orange Glaze

The quickest way to have them on the table is with an Instant Pot or any electric pressure cooker. And last but not least, you can use your slow cooker to accomplish the task. With slow cooking, you can set and forget.
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Ever since I was little, barbeques meant two things around my house: lots of family and lots of good food. I grew up living just five minutes away from both my obachan and ojiichan Japanese grandparents and a handful of my cousins, so family get-togethers were a weekly event. It was only for special holidays, though, that my mom or obachan would make these Best-Ever Sticky Asian Ribs. I hardly ever make a recipe more than once or twice since I like to explore new flavor combinations, but these always keep me coming back for more. Sweet and salty combinations make my world go round and the BEST pairing in my opinion is sugar and soy sauce.
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